Pasta dishes are always a good idea! Cook a dough from flour, yeast, oil, water, spices. Mix ham cubes, grated cheese and chopped parsley, stir with egg yolk and sour cream and season. Roll out dough, cut squares and spread filling evenly on them, brush with egg white, fold into triangles and press edges well … Read more
For Baked Zucchini Flowers Fill zucchini flowers with Roquefort. Mix egg yolks, cornstarch flour, white wine vinegar, water and sea salt to make a thin batter. Pull the stuffed flowers through the batter and deep fry in peanut oil. For the port wine pepper cherries, caramelize the sugar lightly, deglaze with red wine and port … Read more
A cake recipe for all foodies: Stir through the fat. Add sugar, vanilla sugar and egg yolks and mix until creamy. Melt the grated chocolate with a tablespoon of water on the stove at low temperature and stir into the mousse. Add the sifted flour and fold in the stiffly beaten egg whites. Cover a … Read more
Briefly boil the raspberries with the preserving sugar. Not too long, so that they do not disintegrate. Then mix the Guma pâtisserie cream for about 3 minutes until it is creamy and sufficiently stable. Melt the white chocolate. Mix the mascarpone, powdered sugar, the pulp of the vanilla pod and the white chocolate until creamy. … Read more
Have fun preparing this mushroom dish! Clean the cauliflower and divide into large roses on the spot. Chop the stems from the shiitake mushrooms, halve the mushrooms. Peel the shallots and cut them into rings. Clean chili pepper and finely dice. Coarsely chop the macadamia nuts. Sauté the long grain rice in the oil (I). … Read more
For the mushroom chops, salt, pepper and rub garlic on the chops. Heat butter, fry chops on both sides and keep warm. Finely chop onion and sauté in gravy. Add Knorr pure gravy, steam mushrooms and add. Cut aluminum foil into squares and place a piece of bacon on top. Then put mushrooms and chop … Read more
For the Kaisergugelhupf, first cream butter with sugar and vanilla sugar. Gradually add the egg yolks. Stir in lemon juice and zest. Add flour mixed with baking powder and milk and fold in the raisins. Bake the Kaisergugelhupf at 180 °C for about 45 minutes.
For the chicken legs with raisin rice, mix well all ingredients for the marinade. Marinade the chicken legs with skin for about 4 hours. Then take them out and dry them properly with kitchen paper. Heat oil in an oven-proof frying pan and brown chicken legs around it. Then steam for about 30 minutes in … Read more
A delicious mushroom dish for any occasion! Clean the mushrooms thoroughly, scrape with a damp cloth and cut into even corners or possibly cubes. Boil the clear soup, season very spicy, let the mushrooms boil in it and simmer for about 2 to 3 minutes. Remove the mushrooms and drain in a sieve (pour the … Read more
For the coconut-almond cake, first prepare the base. For the base, beat butter with sugar and salt until fluffy. Add the eggs one by one (one at a time). Then mix the almonds, coconut flakes, cornstarch and baking powder and mix well into the butter-egg mixture. Preheat the oven to 160 °C (convection oven). Pour … Read more