Cut the onion into very thin slices, cut the well-washed young onions diagonally into pieces of about 1 cm and cut the cleaned carrots into fine strips. Halve the chilies, remove the seeds and cut into strips. Roughly chop the scallops. Now make a pancake-like mixture of flour, water and eggs. Add onions, carrots, green onions as well as chili and season with salt. Heat a small pan with a little oil and, using a medium ladle, pour in some vegetable mixture. Top with scallops and fry until golden brown on both sides. Lift out and serve with a little soy vinegar sauce, to which an extra portion of chopped chili can be added, according to personal taste. Process the rest of the dough in the same way.
Related Recipes:
Satay DipFor the satay dip, first peel the garlic clove. Remove the seeds from the chili pepper and chop coarsely...
Schafwelt-TorteFor the Sheepworld cake, separate the eggs. Beat the snow. Beat the yolks with the sugar and vanilla sugar...
Chicken Fillet in Cream Paprika SauceFor the chicken fillet in creamy pepper sauce, season chicken fillet with salt, pepper and chili powder...