For the chicken fillet in creamy pepper sauce, season chicken fillet with salt, pepper and chili powder. Sauté in a pot with oil on both sides.
Remove the fillet and fry the diced onion and garlic briefly in the drippings. Add paprika powder and flour and pour in chicken soup. Bring to the boil briefly.
Then add the fillet and simmer in the sauce for about 15 minutes. Finally, refine with whipped cream.
Preparation Tip:
As a side dish, chicken fillet in creamy paprika sauce goes well with noodles or spaetzle.
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