Mushroom Chops

For the mushroom chops, salt, pepper and rub garlic on the chops. Heat butter, fry chops on both sides and keep warm. Finely chop onion and sauté in gravy. Add Knorr pure gravy, steam mushrooms and add. Cut aluminum foil into squares and place a piece of bacon on top. Then put mushrooms and chop on top, then again mushrooms and bacon. Finally, pour the gravy over it, twist the aluminum foil together at the ends and bake the mushroom cutlet for 30 minutes in the oven at 222° degrees.

Enjoy your meal!

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