Pasta dishes are always a good idea!
Cook a dough from flour, yeast, oil, water, spices.
Mix ham cubes, grated cheese and chopped parsley, stir with egg yolk and sour cream and season.
Roll out dough, cut squares and spread filling evenly on them, brush with egg white, fold into triangles and press edges well together.
Fry in hot oil until golden brown on all sides. Drain the fat well.
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