Sponge Cake Roulade

For the sponge cake roulade, first beat eggs and sugar until creamy. Mix flour with baking powder and fold in. Spread the dough on a baking tray lined with baking paper and bake for approx. 15 minutes at 190°.

Immediately remove the dough from the baking paper with a moistened knife and turn out onto a moistened tea towel. Spread with jam and roll up the sponge roll with the help of the tea towel.

Preparation Tip:

You can also fill the sponge cake roulade with creams, such as Parisian cream

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