Cut the baked sponge cake twice horizontally. Spread the first cake layer with softened nougat, place the second cake layer on top, spread with a mixture of marzipan, apricot brandy, water and powdered sugar, place the third layer on top. Spread a thin layer of apricot jam on the surface and all around the edge, place apricot halves on top, cover with cake jelly prepared according to instructions. Sprinkle the edge of the cake with almond flakes.
Related Recipes:
Schafwelt-TorteFor the Sheepworld cake, separate the eggs. Beat the snow. Beat the yolks with the sugar and vanilla sugar...
Maronic Cream CakeFor the maronic cream cake, mix the yolks with the sugar and then add the water and oil alternately. Stir the...
Rhubarb Bread CasseroleFor the rhubarb bread casserole, peel the rhubarb stalks, remove woody parts and cut into large cubes. Cream...
Okonomiyaki with ScallopsCut the onion into very thin slices, cut the well-washed young onions diagonally into pieces of about 1 cm and...
Pancakes with Baked Apple JamFor the pancakes with baked apple jam, stir together all ingredients except the coconut oil, it should be a...
Vanilla Crescent CookiesFor the vanilla crescents, quickly mix the ingredients into a dough and leave to rest in a cool place for...
Beiried From the BakonyThe beaten slices of meat are cut 2-3 mm on the edge, then rolled in flour and fried briefly on both sides in...
Light Banana MousseSoak the gelatin in cold water. Melt butter in a frying pan at low temperature, add lime juice and coconut...