A cake recipe for all foodies:
Stir through the fat. Add sugar, vanilla sugar and egg yolks and mix until creamy. Melt the grated chocolate with a tablespoon of water on the stove at low temperature and stir into the mousse. Add the sifted flour and fold in the stiffly beaten egg whites. Cover a baking tray with greased parchment paper and spread the dough on it. Bake at medium heat for 15-20 minutes. Turn out the finished cake plate and after it cools, spread jam on one half and fold the other half on top. Cover with chocolate icing, sprinkle with chopped almond kernels and cut into thin strips, keep chocolate slices.
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