For the Kaisergugelhupf, first cream butter with sugar and vanilla sugar. Gradually add the egg yolks. Stir in lemon juice and zest.
Add flour mixed with baking powder and milk and fold in the raisins. Bake the Kaisergugelhupf at 180 °C for about 45 minutes.
Preparation Tip:
When cooled, sprinkle the Kaisergugelhupf with powdered sugar.
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