Cookie Monster Muffins

For the Cookie Monster Muffins, preheat the oven to 180 °C and place paper cups in the muffin tray. Cream butter with sugar and vanilla sugar.

Stir in egg yolks one at a time until well blended. Stir in Qimiq well. Mix flour, cocoa and baking powder, sift into the batter and stir in with the rum (or milk).

Beat the 3 egg whites and fold into the mixture. Divide into the muffin cups and bake for about 20 minutes (test with chopsticks).

Preparation Tip:

Can also be baked as a cake or Gugelhupf - then takes about 55 minutes. After baking still decorate as desired - such as this crumb monster muffins on the photo.

Related Recipes:

Cola MuffinsFor the cola muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups. In a mixing bowl... Schafwelt-TorteFor the Sheepworld cake, separate the eggs. Beat the snow. Beat the yolks with the sugar and vanilla sugar... Poppy Seed Cake with Apple Jelly, by WalfiPreheat oven to 160 °C. Cover the bottom of a cake springform pan (26 cm) with parchment paper. Mix poppy... Plum Cake with Poppy Seed CurdFor the plum cake, mix flour, baking powder and sugar in a bowl. Add butter or margarine in pieces and eggs... Cinnamon CrackersFor the cinnamon crackers, preheat the oven to 200°C top/bottom heat. Cover a baking tray with baking paper... Curd Apple PieFor the curd apple pie, preheat the oven to 160°C (top and bottom heat). Peel apples, remove core, halve and... Curd PuddingCream curd cheese with yolks, sugar, sour cream and flour. Season with salt, lemon zest, orange zest and a... Maronic Cream CakeFor the maronic cream cake, mix the yolks with the sugar and then add the water and oil alternately. Stir the... Peach PieFor the peach cake, beat the whipped cream until it has a consistency that is not too firm. Mix flour with... Tomato Foccacia with MushroomsFor the tomato foccacia, dissolve the yeast in the lukewarm water. Pour the flour into a mixing bowl and add...