For the Berner Rösti, boil the potatoes with salt and caraway seeds until soft, then peel. Leave to stand overnight. The next day, coarsely grate the potatoes.
Dice the bacon and fry briefly in a pan. Add the potatoes and salt. Using a kitchen scraper, press together into a loaf and let fry until the underside is brown. Then drizzle the milk over it and turn it over with the help of a plate. Also fry this side until it is brown.
Serve the finished Berner Rösti hot as a side dish.
Preparation Tip:
This Berner Rösti recipe is versatile to use as a side dish
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