Ham Lattice Cake with Salad

A simple but delicious cake recipe:

Mix milk and water together, let yeast melt in it, knead with salt, coriander, flour and oil to a smooth dough. Rest for 45 min. For the filling, cut ham into thin strips. Clean spring onions, cut into rings. Cut mozzarella into small cubes. Mix everything with ricotta, crème fraîche and basil, season with garlic, salt and pepper.

Knead yeast dough briefly on a floured surface, put about a third aside. Roll out remaining dough to the size of a baking sheet. Place on baking sheet, prick dough a few times with a fork. Place the ham leaves on the dough like a roof tile (leave about 2 cm free all around). Spread the filling on top with a tablespoon. Shape remaining dough into rolls of about 10-14 different sizes and lattice the cake diagonally (pressing dough rolls tightly around the edges). Let rise again for about 15 minutes. Brush the lattice and the edge of the dough with beaten egg yolk. Bake lattice cake in heated oven at 180 °C for about 40 min.

Clean lettuces, mix with halved cherry tomatoes in a baking bowl. Mix vinegar, oil, sugar, garlic, salt and a little water to make a dressing. Marinate leaf lettuce with it.

Arrange the ham and lettuce on plates.

rich white wine : source : from Orf-fresh cooked Mi

Related Recipes:

Poppy Seed Cake with Apple Jelly, by WalfiPreheat oven to 160 °C. Cover the bottom of a cake springform pan (26 cm) with parchment paper. Mix poppy... Cletus Bread with HazelnutsSoak dried fruit in cold water overnight. Before baking, coarsely chop the fruit and hazelnuts and mix with... Schafwelt-TorteFor the Sheepworld cake, separate the eggs. Beat the snow. Beat the yolks with the sugar and vanilla sugar... Maronic Cream CakeFor the maronic cream cake, mix the yolks with the sugar and then add the water and oil alternately. Stir the... Chanterelle Patties with Fried Onions and Sour Cream DipPreparation (about 55 min): Chanterelles rinse cooled, drain well, cut off half a little, fry briefly in a... Arugula and Ham SpaetzleMix both types of flour with the eggs, herb salt and milk and let stand for about 20 minutes to allow the... Apricot CakeCut the baked sponge cake twice horizontally. Spread the first cake layer with softened nougat, place the... Baked Apple with Calf Liver MousseFor the veal liver mousse, finely dice the shallots. Dry the calf’s liver and cut into 3-4 cm pieces... Stuffed Chicken BreastsFor stuffed chicken breasts, finely chop parsley, marjoram and sage. Finely chop onion and garlic. Mix curd... House BreadBaking time: about 40 min. Put the flour in a large enough bowl and press a hollow in the center. Form the...