Pasta dishes are just always delicious! Gently rinse the salmon, dry with paper towels, season with salt, season with pepper and sprinkle with juice of one lemon. Now briefly pull. Heat the butter in a frying pan and fry the salmon on both sides until golden brown. Now remove the salmon slices and keep warm. … Read more
For the mulligatawny soup, cut the onion, carrot, celery, chili pepper, garlic and ginger into fine pieces. In a pot, sauté everything together in butter until the onions become translucent, do not let them brown. Then sprinkle the curry powder on top and fry briefly, so it unfolds the aroma better. Sprinkle with a little … Read more
Chop the candied orange peel as finely as possible, then mix with the almonds and the powdered sugar. Put everything in a small pan and pour Grand Marnier over it. Heat, stirring constantly, until a firm dough is formed. It should not be too moist, but still relatively compact. Chill for at least 1 hour. … Read more
Set aside a few cauliflower florets for the chowder. Peel and finely chop the onion. Heat the oil in a pot and fry the onions until golden. Pour in 1 1/2 l hot water and add the cauliflower with its leaves and stalk. Season with soup seasoning, nutmeg, allspice and salt and simmer covered for … Read more
Soak the gelatine in cold water for 5 min. Heat half of the fruit juice (do not make!), squeeze the gelatin well, add it and let it melt. Add the remaining fruit juice and fold in the juice of one lemon and sugar. Divide the fruit evenly into small ramekins, fill with the fruit juice … Read more
Pasta dishes are always a good idea! Cut the pork cutlet into fine strips. Halve the fennel, discard the stalk and cut into strips. Pluck off fennel greens and set aside. Remove seeds from peppers and cut into lozenges. Cut spring onions into rings, finely dice garlic. Brown meat in fat, add fennel and sauté … Read more
Pasta dishes are always a good idea! Cut roasted vegetables and lemon into 1 cm cubes. Fry the finely chopped bones in a Reindl with oil, roast the roasted vegetables and lemon, add cloves, paradeis pulp, bay leaf and rosemary. Fill up with water or clear soup and red wine and simmer for 45 minutes. … Read more
Clean and rinse gooseberries, bring to the boil with water and sugar on 3 or automatic hotplate 4-5, turn off hotplate. Mix the cornflour with a little cold water, add to the gooseberries while stirring and bring to the boil briefly. Immediately pour into a glass bowl and cool. Whip the cream until stiff or … Read more
For the mulled wine jelly, heat the wine together with the spices and the peels (use only the peels, not the white, otherwise it will become bitter) in a pot, but do not let it boil. Remove the pot from the heat and let it steep for 2 hours. Then strain the spiced wine through … Read more
Peel and chop the onion. Chop the cabbage finely as well. Fry the bacon cubes together with the caraway seeds in a pan until hot. Then put them in a bowl and set aside. In the same pan, sauté the chopped onions with the sugar and caramelize. Add the chopped cabbage to the pan and … Read more